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Always A Marine Patty Campbell
Always a Marine

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Here’s a sneak peek at Always a Marine, Joe Hamilton’s and Sandy Cassidy’s story.

Here's a sneak peak at Soul of a Marine, Misty Beachy's and Hot Stick Hawk's story.

Here's a peek at Love of a Marine, Cluny McPherson's and Graciella Jefferson's story. 
Here’s a sneak peek at Heart of a Marine., Dwayne Dempsey’s and Marla Danaher’s story.


Keyboards that click when you type on them.
Neighbors who wave when they drive past.
The mockingbird singing on top our flagpole.
Cardinal’s (Hurry Birds) song: Hurreee, hureee, hureee, chip, chip, chip.
A good back scratch.
Cat’s purr.
Dog’s tail wagging.
Child’s laughter.
Black Walnut ice cream.
Windows XP

What are some of yours? Email me –


  1. Health Nuts are going to feel pretty stupid someday, lying in the hospitals, dying of nothing. Anonymous
  2. You’ve got to jump off cliffs all the time and build your wings on the way down. Ray Bradbury
  3. Better to remain silent and be thought a fool, than to speak and remove all doubt. Abraham Lincoln
  4. Freedom of expression is the foundation of human rights, the source of humanity and the mother of truth. Liu Xiaobo
  5. One of the oldest human needs is having someone wonder where ou are when you don’t come home at night. Margaret Meade
  6. Kindness is the language the blind can see and the deaf can hear. Mark Twain
  7. Music is what feelings sound like. Anonymous
  8. He is simply a hole in the air. George Orwell
  9. You know that tingly feeling you get when you like someone? That’s common sense leaving your body. Anonymous
  10. Opportunity is missed by most people because it is dressed in overalls and looks like work. Anonymous

Do you have a quote you’d like to share? Email me –

I’ve received so many requests for this snack recipe that I decided to give it to everybody. It’s perfect to make for any gift-giveaway occasion. And the good news - it’s healthier than cookies. Here it is. Enjoy!


Preheat oven to 250°, with oven rack in center position.
Spray large rimmed cookie sheet, or jellyroll pan liberally with cooking spray.
2 Egg whites
2 C Roasted and salted almonds
2 C Roasted and salted cashews
2 C Pecan halves or walnut halves, or - 1 C pecans and 1 C walnuts
1 C dried tart cherries (preferred) or cranberries (I’ve tried dried sweet cherries. The result will be slightly sweeter.)
1 1/2 C brown sugar
1 C white sugar
1 rounded teaspoon curry powder
1 tsp cayenne pepper
1/2 tsp cinnamon

In a large bowl, whisk egg whites until frothy. Add nuts and cherries and stir until coated.

In a small bowl, combine sugar, curry powder, cayenne pepper and cinnamon.
Sprinkle sugar and spice mixture over nuts and cherries and toss until coated. Arrange
mixture in a single layer on baking sheet. Bake for 45 minutes until golden and
fragrant, stirring gently about halfway through. Cool for at least one hour.
Using a spatula, remove nuts from baking sheet and separate into bite size pieces with those multi-purpose tools God gave you - your fingers.